Showing posts with label Saint John. Show all posts
Showing posts with label Saint John. Show all posts

Friday, May 21, 2010

The Omelet that Could have Been


Today I fly to Ontario to attend the Sei Do Kai's Annual May Long Weekend Iaido and Jodo Seminar. I was getting ready to go when I found my flight left an hour later than I thought this was a great opportunity for me to make some real breakfast.

I got the toast. I got the ham and cheese. And, I got the eggs. Toast was cooking, ham sliced, cheese grated, and the eggs were cooking in a fine flat that was nearly done and ready for flipping. Everything sounds great so far. I had the recovery tools at hand and was about to proceed with my flip...

This weekend will be an opportunity full of learning. It will give me a chance to show off what I can do, and hopefully pass the tests I am challenging. This weekend will be very stressful. Very.

The omelet was in the air, and then kaplah! into a pile on my pan. I tried to get in with the recovery tools but it was too late. Irrevocably scrambled.

A metaphor perhaps? Hmm... well, when life gives you lemons, make lemonade... or more accurately... when live gives you a beautiful pre-omelet in a pile... make scrambled eggs.

That being said. I will go to Guelph. I will take the tests. I hope to pass... but no matter what happens... I will do my best... and... I will be full... if that makes sense...

Sure... my eggs are not as I planned... but as worthwhile as ever...

Wednesday, May 19, 2010

First Week

Home for the next 10 Weeks

I am tired.

I think it will take a little while to adjust to my new life. For months and months I have been going to class until 10 pm and now, I need to be asleep by 10 pm. Hopefully it does not take too long to adjust. I will fill you in on the details later, but I have started my internship at New Brunswick Southern Railway. Other than getting used to the schedule everything seems to be alright.

I am more concerned about this weekend however. It is time for the May Iaido Seminar in Guelph, Ontario, and it so happens that I am going. It also so happens that I have two martial arts tests while I am there. I am not too concerned about one, but for the other I am quite concerned. I have not had as much practice time with my sword as I would like, since the University would not let me use it on campus (shocking, I know). Anyways, I will go to Guelph and do my best. Worst case scenario I will have an excuse to go to Guelph again in December... though... let's hope that remains optional.

Also, I really need to take Jerusalem to the car doctor. I don't know what is wrong but when I am trying to maintain a certain speed (where the car only needs little bits of gas at a time) it is a bumpy ride. I don't think it is major, but it kinda makes me sick... Hopefully I can figure out a time to go to the mechanic soon...ish...

Out the back Door

Monday, May 17, 2010

Lobsta Season!


I wasn't gonna, but I couldn't resist. I wanted to wait to get down to the pound where they are a little cheaper, but at $4.99/lb at Sobey's I couldn't resist. I picked out two off the largest small ones and took them home.

I would say more but I think my footage explains it all... Oh yes... I have noticed I have an issue with cutting off the last sentence in my movies... also... I have learned that it is actually very challenging to cook and film lobsters without personal injury. I remain uninjured, but my film is... well... oh well... you'll see...

Enjoy.

I did.


Gone Swimmin'


Hee Hee Hee, Haw Haw Haw

Monday, May 10, 2010

Internship


It is settled. I have not sent in the contract, but I have given my word, and the contract is to follow. For two months I will be working for the New Brunswick Southern Railroad. It is a short line road connecting New Brunswick to the Northeastern corner of the United States (http://www.nbsouthern.com/).

Today I was given the grand tour of the office, which is located about the locomotive repair shop, as well as the yard, and some of the lines under repair. I was able to see a gang replacing track, doing everything from pulling out the old rail and spikes, to putting in the new.

Atlas Shrugged, here I come. I am very excited, I only hope that Jerusalem is fixed soon, since finding a bus route to the rail yard seems... complicated...


Saturday, May 8, 2010

Lost in Jerusalem

Before we get started, let's not get too excited here... Jerusalem is the name of my car, and lost... well... that is the state of my life.

There are certain freedoms in having a car, and those freedoms include the ability to get to McAllister mall in less than the 40 minutes, as the bus would so desire. Another such freedom is to get lost at will. Now, everyone here seems to think that Saint John is a very large city, there is an urban sprawl issue, but even then, it really only takes 5-10 minutes to get anywhere. This is in contrast to Calgary where you are looking at 20-30.

So... on our way to McAllister Mall we took a wrong turn (I blame the shoddy directions) and then looped back through Uptown (Downtown) and found our way again. Across the causeway... lost... lost... FOUND! And then to the mall. This adventure took something like 17 minutes.

We made it to Canadian Tire, which was our main goal, and bought windshield wiper blades for Jerusalem. Having only one key I thought it fit to get another made, so we went to the key cutter only to find that the newer machines cannot cut some older keys. The pointed us in the right direction to find another key cutter person, which later we did, with moderate success I might add.

Wipers bought. Keys got. We then realized that we were running out of time to get to Superstore and then home and then to the networking dinner that we were supposed to be at. We went to a Superstore I had not been to before, but I was told that it was like a Superstore in Calgary... meaning large and well stocked. It was. And due to those two factors we have now learned that having a car means you buy a great deal more groceries. Pizza is on sale!!! Great!!! Now I can put them in the car instead of try to carry them on the cart! Ohh... Ribs... sure... Steak! Sure... milk... sure... etc... sure... etc... sure... and on and on until we really did need the car to get the groceries home.

We were somehow lost again on the way home from Superstore, but still managed to make the trip in 12 minutes. You may wonder how I seem to know how long each trip was, well, let me tell you. Every time you start up Jerusalem the clock restarts, so we can see how long the trip was based on how many minutes it is passed one.

That was a quick turnaround. Home. Groceries away. Jump in a suit. Jump in Jerusalem and drive uptown. The event was one of the large networking events for the business people in Saint John. It was in the Hilton Hotel and there were 200+ people in attendance. On arrival you were to get a name tag with a sticker of something on it, the intent was that you mingle your way around the crowd until you found someone else with the same sticker. That was your "Beer Buddy" and if you and your "Beer Buddy" went to the front you could get your beer vouchers.

The mingling started out tough, after all, in a small town where everyone knows everyone, when you don't know everyone its well... awkward. We got mingled by one of the hosts of the event and then had two very lovely people come to join in the conversation. It so happened that the lovely people were the COO of Irving Oil and his lovely wife. It was an excellent conversation.

More people mingled by and were checking out my pecks nametag. It was in that so instance that I manged to get a whisper of where my "Beer Buddy" was. I went over, mingled away, and together we went to get our beer vouchers. Knowing my drinking habits, I am sure you can guess that I was thrilled. Anyways, I stashed it for later.

Eventually the formal part of the evening began and we were ushered into the dining room. Our table was reserved for UNBSJ which at least meant that I knew a few people there. There were a few more MBA students a few people I did not know, and one Professor of mine who is - awesome.

The night was good. My beer vouchers passed to my Professor, and as more came to me they got passed along. We might not have been the best table from an audience point of view, but we had a great time. I will not emphasize too much on risk of being crass, but my Professor is a fantastic guy, and he made that event incredible.

After we were fed, watered, and speeched out, and bade adieu to our friends, our lovely two new friends, and found our way back to Jerusalem once more...


Wednesday, May 5, 2010

Loyalists Graveyard

Evidently I can Blog photos directly... Uh... Let's see how this works...

The Following is a photo from the Loyalists Graveyard in Saint John. The graveyard is the oldest in Saint John and is located in the centre of Uptown (Downtown) at King's Square. The graveyard fell into disrepair over the year, but now the Irvings have sponsored it, repaired it, and continually maintain it. The J.D. Irving building it on the right, and to my knowledge, the people working there often stroll through the graveyard when it is nice out (like today!).

Either way, the graveyard is beautiful, and must be one of the oldest European graveyards in Canada. I will take more photos later, but I thought I best not be crawling around in a graveyard in my suit.

Here goes posting the photo directly... go!.... Go!!!

Saturday, May 1, 2010

Spirit...

So, my life is insanely busy right now resulting in my not having time to post... Well... I still don't have time to post, but in the mean time, enjoy these two songs from Spirit: Stallion of the Cimmaron.

I have been doing homework to this soundtrack all day...






Wednesday, April 28, 2010

Back

My back is getting worse again... rather quickly...


Crap...

Saturday, April 24, 2010

We are 16 again!!!

Serious. After months of walking and bussing I bought a car. It is totally like we are sixteen again. How amazing it is to just drive Uptown (Downtown) instead of waiting for the bus.

We are sooo cool without a radio and without automatic windows. We rock...

16 again...

Friday, April 23, 2010

Cook Luck...

I just won a 55$ ticket to a networking event... heh...

Monday, April 19, 2010

A Day of Studying...

1 Part Long Days of Studying + 1 Part Cheap Seafood + 1 Part Awesome =


p.s. What is the average of Johnny Depp and Orlando Bloom? I'll let you figure it out...

Thursday, April 15, 2010

Jesse Cook

The Imperial Theatre

So, Jesse Cook was/were in Saint John on Tuesday. It turns out that most people my age don't actually know who Jesse Cook is, and for the benefit of those few, he is an extremely talented and famous Canadian flamenco guitar player.

Seeing he was in town I was able to pick up a ticket and make it to the show. First thing first, the Imperial Theatre is amazing. Evidently it is almost one hundred years old and it definitely shows. It looks like it belongs in the 1800's.

I sat down beside a lovely lady and we mingled a bit before the concert (thus my knowing the Theatre is almost one hundred years old).

Concert started and it was amazing. They played and played and played some more. We hit the intermission and then returned. Now, instead of just sitting and watching like many concerts, Mr. Cook (oh thats funny to say) requested that we all stand to have a giant Rhumba party. This was in response to how usually you get one person would just stand up and start dancing, and then be humiliated when they opened their eyes to see everyone sitting. So, to avoid that we all got to our feet and had one big Rhumba party.

Okokok... I did not dance, but I stood there and was in the vicinity of people dancing, and thus, the Rhumba party.

I was sad to see the show end but the performance was good. We stood and applauded for the encore, and stood, and stood, and stood, and stood for like... forever. I was starting to wonder if they would come out before the crowd gave up and just as I seemed to wonder that they appeared.

The show was good, but the encore was amazing. Jesse Cook is known for a cover of a song called Fall at your Feet, and it was in the encore that this song appeared. Let me give you the image of what they saw. The guys (Cook and his band) came out from behind the curtains and Jesse was handed a different guitar. His regular guitar plugs into an amp, but this one was solely acoustic. The guys walked to the front of the stage where Jesse sat, his backup guitarist stood on his right and the rest of the guys stood (without instruments) on his left.

I have never seen anything like this.

He asked us without mic, "Can you hear me?" We could. "Good, this place is probably better for this kind of thing anyways."

It looked like two instruments with the two guitars, but they produced a full sound. The violinist turned to vocals and the other two guys created full percussion with just their hands and feet. It is kind of funny, as I listened I did not notice, but the clapping and stomping creates a full percussive undertone that adds depths and breadth to the piece. The singer has a certain quality that fits very well into the song, especially with his incredible ability. As always Jesse wows.

It was just amazing to see the guys standing there. No amps. No mics. With two guitars, and few clapping hands, and a voice they filled the Theatre with music.

Here is a video of the live performance:



This video is the official music video for the song, the movie is not as impressive, but you can hear the song much clearer:



I had bussed to the concert, which is fine, because I tend to bus everywhere and my seat neighbour was aware of this. It just came up that I was a student, and I am sure she could guess. 10 o'clock rolls round and the concert is ending. About to head out my seat neighbour offers me a ride. I am fairly certain that it was not on her way, but still, she offered nonetheless. I was happy to expect.

I love the maritimes. It is not everywhere where that would happen to you. She saved me ages as I would have to wait for the bus and then take it home.

Thank you!

Home, and in bed, all I could hear was the strumming of that perfect guitar made by the fine hands of a craftsman with a seven year wait list... the concert was amazing.

All ye heathens in my generation who do not know who Jesse Cook is... you have missed out.




p.s. This version is done by James Blunt, and is one of my personal favourites...



Tuesday, April 13, 2010

Cook Luck

For those of you who know me and my family, you know this fact but for those of you who don't, I will fill you in.

Cooks are lucky.

One might think, sure, ok, "Cooks are lucky" but how do you really know? Well, we know, because we have a tendency to win free stuff all the time. Like, when I was in band, someone from my family won a prize at almost every concert! I will admit, not all of those family members were Cooks, but, it is the Cook aura of luckiness.

I will be honest. We don't seem to win anything huge, as I have yet to see a new car roll into the driveway, or the house fill with money as we win the lottery, but we win. I mean, a free poinsettia, or gift basket, or ipod never hurt anyone, right?

I have continued the trend today. The cafeteria had a contest where when you bought a pop you would get a stamp on a card. With five stamps you could submit the card with your name on it for a draw. The final draw was evidently called today, and I won!

This is kind of funny. Over my year at school I probably spend $30ish on Pepsi at school and now, I am the proud owner of a $150 ipod dock!!! Woo-Hoo!!!

So, I am still working out the logistics of how I do not have an ipod, but I consider that kind of... trivial.

Ipod dock, yyeeaaahhhh!


Still Coming: New York, New York, Day 4 (Probably tomorrow)

Wednesday, March 24, 2010

Poley Mountain... Hill...


So, there happen to be a fair number of interesting things to do if you are a student at UNBSJ. Most of these activities are aimed at "International" students, but hey, I am from far enough away that I could be International twice over.

We all recall the trip to the Carnaval in Quebec, and it was not too long ago that I went to the Sugar Bush to see how Maple Syrup was made... grown... whatever. Well, this time, I went skiing. I saw the add thing somewhere, and thought that perhaps I should investigate. I went down to the office where they sort that kind of stuff out, and I found out that the bus to the ski area was free, and that there were Cappuccinos after. Not only that, but getting a lift ticket for the half day, and renting equipment would only cost me $40ish. Coming from the West where lift tickets are up and around $80 without rentals this seemed to be a steal.

And thus, I signed up for the trip to Poley Mountain.


I made it to the bus and ended up seeing a large number of the same people who went to the Maple thing. I was there with one friend from my MBA class, but beyond that I still knew no one. There was a group of exchange students from Paris, who I have mentioned before, and a group of exchange students from France (two totally distinct groups). Then there were the rest of the international students who come to this kind of thing and a few of Saint John's own. On that but the Parisians could ski, and the Saint Johnners, but not really anyone else.

We drove from Saint John to Sussex, and stopped at a sizable hill. I would not have called it Poley Mountain, but rather Poley Hill, but still, it was skiable. There was snow, running lifts, not many people, and, well, I guess that is all I really need to ski. We hopped off the bus and into get rentals. They tried to detain us for lessons, but some of us were not really down with that.

I might mention that the Parisians were already causing trouble on the bus. They were swearing at the bus driver in French, and one of them was acting like a dog, including panting, tongue hanging out, and yelping/crying/barking. Hard to believe we are all in university. Anyways, back to the storyline. The people who were getting lessons were still on the bus, I had squoze through and gotten my lift ticket. I was into the rental shop, and what do I see? Parisians wreaking havoc on the place, and rental staff freaking out. I stood and waited, and was privy to some rather colourful language on the side of the rental staff. It was a good thing that I waited. In very short time I was served and given my standard issue set of foot crushing ski boots. Actually, they did not crush my feet at all and in their time they served me well. I was given skis and poles shortly after and was loosed upon Poley Mountain.


Let me say that this is the first time I have skied in a season and a half... maybe two seasons... I can't recall... and this is definitely the first time that I have skied since my back surgery. I had my skis on and I was going down, but I must say, I was a little rusty. I was taking it easy, to gauge my back, and to work off the rust, and that first run, well, a little shaky, but after that... Golden.


It was decent hill. It has some good runs for speed, and then when I found them, some good runs for light moguls. I only got to run the black and double black a few times before they shut them off. The sun was lowering in the sky and they could not lose any skiers in their little forest. At at time I began to just go for some nice high speed cruising.

Throughout this whole time I enjoyed every time I came across the Parisians. Some of them were very good skiers, but they would be eaten alive in the Rockies. I heard that they were boasting about their skills, well, don't boast too loudly.


When the sun set I was able to sit atop the mountain/hill, and watch it go. It was a beautiful sight, and with the warm weather I was able to watch it sink in comfort.




As it got darker and the lights were the only guides left people started to head in. I didn't. I was able to get clean runs to the bottom with no one in my path. I was able to ski smoothly in a tight and ridiculously fast slalom from top to bottom, again, and again, and again.

It was getting time to go, so I made one last run down to the lodge. I returned my standard issue gear and headed inside. There was a live musician in the bar and I sat to join my comrades. We hopped back on the bus and with limited issues from the Parisians we made it back to UNBSJ.

Chilli.

3 Cappuccinos.

Home.

Sleep...


p.s. I do think I might file a formal complaint against the Parisian students though. I bet their school back home would be very interested to know how they treat the Canadians.

p.p.s. The French students are delightful.

Wednesday, March 17, 2010

St. Patrick's Day

How many MBA's does it take to plan a St. Patrick's Day get together? Too many.

Actually, I think there was one main planner, and she did the hard part. She got us all together Uptown (downtown for those who don't live in Saint John) and to the Irish Bar+(Bar+ meaning on the Club side of Bar). Now, this is where things fell apart. The idea was to go into the Bar+ and have some drinks and whatever. The issue was that about one third of our group forgot ID. Most of the people in the group come from countries where ID is not really "required" so it just slipped their minds. Well, that happens, and that was not the falling apart... part... The issue was trying to sort out what was happening next.

Some of us wanted food. Some people wanted to go in while they still could, before it got busy and to ditch the IDless. Some people wanted to wait while the IDless became IDfull and then go in. Well, in short, it was a big mess. So, three of us decided that we wanted food, and that we could eat while the IDless went to get their IDs. We called for anyone else who wanted food, but no one came. There were some who seemed overly concerned that we stay in a group, but let's be honest, in a group of 15 it is very hard to satisfy everyone.

So, me and two others went down the street as the IDless went back to Campus. The rest we left in front of the Irish Bar+ thinking that they would go in. We wandered a bit and then found a restaurant that we could get some decent food in. The IDless were going to join us shortly on their way back, and then afterwards the crew would go try to get into the Bar+.

We sat, had some drinks, and right before the IDless arrive the heap of people that we left standing in the street appeared. They were apparently looking for us, as they had decided not to go into the Bar+ without the rest of us. What is with the people and being unable to separate and meet up later. It was like a contagious case of separation anxiety.

The horde rolled into the restaurant, much to the chagrin of the maitre d' and began to find seats. They managed to find seats for them all when the IDless strolled in. They then managed to find seats for them too.

Finally, we sat, ordered, and ate. I will say I had a delightful Fish/Scallops and Chips with Gravy and am well satiated. Then, the hordes wanted to try and return to the Bar+. I would imagine, given that it is one of very few Irish establishments in Uptown (downtown) Saint John and that today is St. Patrick's Day that they would not have much luck. It was busy when we tried to get in the first time, and I have no doubt that it only got worse.

I walked with them to the bus stop, and then they continued on foot to the Bar+. Not my battle. I expect to learn tomorrow whether they managed to get in or not... As for me... time to do a little work...

Sunday, March 14, 2010

Happy Pi Day from the Sugar Shack!!!

For those of you who don't know, today is Pi Day. For those of you who don't know why, it is because March 14 somehow seems to resemble Pi... 3.14159...

Anyways, this week will be Pi Week at the University of Calgary, and it will be sad not to be involved. For those of you who don't know what Pi Week is please click here: here. Actually... if you google my name most of the hits are comprised of Pi Week related activities/shenanigans. Pi Week this year is supposed to be larger than last, and I wish all of the Squad and the Director good luck.

Yes, it is Pi Day, but that is not the only reason that I am writing today. I am also writing because today I visited a Sugar Bush, or Maple Farm. This was only a very small one with 250 taps, where as the largest is somewhere in the middle of New Brunswick with 140,000 taps. This one is owned by a husband and wife duo, or were (or are) teachers. They wanted to create something that would focus on the interpretive side where they could teach people about Maple Syrup. Well... they did.


It was just about the best deal ever. I paid $15 and then showed up at the University at a certain time. That was all I had to do. I boarded the cheese wagon with other students and we were on our way. I was with a friend of mine from the MBA Program (and from the trip to Quebec) and I was informed quite quickly that there were two different factions on the bus. It turned out that most of the people on this little adventure were from France, and that there were the people from Paris, and the people from France. I was on the France side, and the Paris side were... well... what I think most of us would see as the stereotypical french. It is unfortunate because the people I with were all fantastic, but negative actions are louder than positive.

Cheese wagon away. We drove out of Saint John and up to Quispamsis, there we took a ferry across the K-Word river to the Kingston Peninsula. Kingston, New Brunswick, not Kingston, Ontario the home of the Beer Mile (http://www.beermile.com/). We drove through Kingston, which was like... tiny... and then we were off into the bush. New Brunswick is a very interesting place. You get away from the cities and it is beautiful. There are tiny lakes everywhere, so as you go through the middle of the forest there are always houses scattered about. They are spread far and rest on lakes and field and all manner of nature. They are just houses, with people trying to make their way. The unfortunate part is that New Brunswick is also not the wealthiest place in the world, so there are many gorgeous houses, and there are many... well... not so much.


We made it to the Sugar Bush and dispatched. On to our interpretive tour.

Evidently there is a rumour that maple syrup was discovered by the natives. One native stuck his tomahawk into a tree for the night, and in the morning he pulled it out to go about his business. There was a hollowed log at the base of that tree, and throughout the day the sap ran out of the tree and into the hollowed log. Needing water, the man's wife took the sap from the tree to cook their meat with. It cooked, and it gained a different flavour and it was sweeter. So was discovered, Maple Syrup.

We were shown Maple Syrup through the ages, so to speak. How the natives would hack into the tree to get the sap, but when the settlers came they brought augers and they could bore holes. This was less damaging on the tree and more effective. This same method is used today, but where wooden buckets were used to catch the sap, then metal, most farms now use plastic piping. This way people do not have to go from tree to tree every morning to get the sap. The sap runs in the spring when a warm morning follows a cold evening. The sugar bush we had visited collected more sap then ever before and all of their barrels are full.

The natives put the sap in a hollowed log, and used hot stones to evaporate the water (by heating the stones in the fire, and then placing them in the sap). They evaporated it to a point where they could store it over the rest of the year. The settlers used cauldrons, and then evaporators to thicken the sap. This produces an enormous amount of water since the sap to syrup ratio is 40:1 and thus has to be done outside. Now farms use a Sugar Shack, where the evaporator is housed. It boils the sap until it reaches 104 degrees at which point it is syrup. Our guide has two trees in his front yard, and when he boils them it takes about 4 hours to go from sap to syrup.

The Old

The New

The Sugar Shack

At this point our tour was nearly done, but there were two more things that needed doing. We walked over to a trough were our guide was shoveling snow. Then he poured syrup over the snow and gave us all sticks. I had heard of this process from a friend, and we had tried the result in Quebec City, but now it was our turn. We stuck our sticks in the syrup and began to roll. Delicious, and there is a certain satisfaction in knowing that you just walked through the forest that gave you that delicacy.




Out of the woods and back to where we started. We had tried the syrup as candy, but not as syrup... good thing that at the end of these tours there is lunch. Pancakes, sausage, beans, and more importantly... maple syrup.


It was good. All of it.

I would highly recommend this to everyone I know. Sure, chances you will be in New Brunswick in spring might be limited, but if you are, check it out... www.elmhurstoutdoors.ca

They also sell some maple products... I did purchase some maple toffee, which is amazing... hmm... maybe I will go have some now...

...

...

...

Oh wait! I have to finish the story. They got on the cheesewagon drove back to Saint John where Alexander wrote about it then had his Maple Candy and all was right with the world...

The.

End.



mmmmmmmmmm......

Thursday, March 4, 2010

Bag's a comin'...

I got the call... what once was lost was found... no, I am not referring to my wits, but my lost suitcase! The guy from Air Canada called and said expect your suitcase in half an hour.

Great!

Wait a tick. Half an hour? Where will I be in half an hour? Wait wait wait. Where am I now. For those of you who don't follow the weather of areas that you are not currently in (I know that I don't) it is currently windy in Saint John. Actually, it is very windy. The wind was at 60 km/hr with gusts of 90 km/hr.

Back to why this is important? Well, because my phone was being cupped in my hand, and though Air Canada likes to believe that people do not in fact do things, and that Air Canada's purpose is in fact to help people move from doing nothing in one location to not doing anything in another, that is not the case. I, contrary to popular belief, have things to do.

So, I applaud Air Canada for finding my bag and being ready to transport it to me within 24 hours (though I am still as a loss as to why my bag went missing) but I regrettably will have to wait until you can deliver it on my schedule.

Tomorrow it is, plus, who needs deodorant and a toothbrush anyways?


Aren't you glad you don't live in Saint John now?

Wednesday, February 24, 2010

Disaster in the Abode: Update 3

Success?

I have received word this morning that *** is moving out at the end of the month. That means that ***'s girlfriend/fiancee/wife will be going with him. I hope this is the solution we have been looking for. It does not fix all of my roommate issues, but they could be dramatically reduced.

Just remember, nothing in life is free. *** is moving out, but a friend of his is moving in instead. The word is that the friend is looking for a quieter place to study than his current abode and that it might be better for him to move in here. I can only hope that this is the truth and that he is looking for a quieter place to live... and that he knows how to do dishes properly.

I must eat before I get on my plane to return to Calgary, please wish me luck on my quest for clean dishes.

Tuesday, February 23, 2010

Disaster in the Abode: Update 2

Definitely not clean...

Disaster in the Abode: Update

I was going to write: I am drinking Diet Coke from a glass; I don't know if it's clean.

I thought that was mildly humourous and informative all at the same time.


Instead I will write:


The Basement is Flooding.

I Live in the Basement.